Lisa and Erik both got to Durango earlier in the day and picked me up from the airport a little before midnight. Erik had endured a 36-hour Amtrak/Grayhound journey to get there. During the day they bought our trip food which included many of my guilty pleasures: Little Debbie oatmeal pies, Spaghetti-O’s and Velveeta Mac & Cheese!
We woke up early the next day and headed to Farmington, New Mexico. We checked out some Aztec (not of Mexico) ruins.
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