Saturday, November 29, 2008

Deep-Fried Thanksgiving weekend

Our favorite Australian, Tony, hosted Thanksgiving again. This year Jiri and Sherry brought over a deep-fryer for the turkey. After a rogue flame was taken care of and 40 minutes of waiting, a well-done, fried-up turkey was brought to the table. Heather and I enjoyed our veggie sides and stuffed portabellas (that Heather made) while the rest of the group oohed and ahhed over the juicy turkey.

Not to limit the fryer to a one-time use, Jiri and Sherri hosted a fry fest. It was deliciously gross and we were only limited to our imagination. Here goes: jalapeno poppers, mushrooms, pickles, burritos, blooming onion, corn dogs(sausages), twinkies, chocolate chip oreo cheesecake, cookie dough, reeses peanut butter cups...



1 comment:

jiri said...

5 months later... hot greasy stains are still on the patio. Oh well, we are just renting.